How To Choose The Most Suitable Industrial Chicken Fryer

For a time I worked in a corner store as a clerk and cook and I used a deep fryer quite a bit for cooking battered chicken and French fried potatoes.

Prior to the chicken is all set for the cooking part it need to be prepared and time to thaw out. It is once again rinsed and kept cold, until needed for cooking.

Each piece is than carefully placed in the boiling oil in the deep fryer; starting with the big, meaty pieces, and finishing with the thin bony pieces. They get the hottest oil in the pot to start off the cooking process. The pot elevator will automatically lift the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.

The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the lengthened cube shape in a cutter, the fries are battered, dipped and battered again. They then can be gently lowered in hands complete, into the boiling oil. The cooking is once again managed by a timer, which sounds when the cooking cycle has actually completed. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. When oil filtering needs to occur, another alarm shows.

The heat on the oil is switched off, so the oil can cool off enough to work with. The cooking basket is raised and gotten rid of from the fryer. A valve is relied on allow the oil to drain pipes down into the filtering drawer. When the oil has drained the empty oil tank is brushed, including the heating coil component, to get rid of anything staying with their surfaces. A pump is switched on which distributes the oil repeatedly through the filter. The filtering can happen for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. The heating aspect is switched on and the oil is restored as much as cooking temperature level. The undesirable part is scooping out the sludge at the bottom of the filter drawer. Then the cleaned up filter is dusted with a special powder, returned in its place under the fryer pot, and all is all set to go again.

Yes the fryer does most of the cooking for you however see out for the hot oil when filling the food into the cooking basket. Even wearing rubber gloves won't stop the oil from burning you, ought to it sprinkle on your hands as the food drops into the hot oil.

Delighted cooking. Cook, however do not be prepared.


The pot elevator will instantly raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil reservoir is brushed, including the heating coil element, to remove anything sticking to green deep fryer their surfaces. When the oil has actually fryer machine parts ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has website actually been closed. Even wearing rubber gloves won't stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Comments on “How To Choose The Most Suitable Industrial Chicken Fryer”

Leave a Reply

Gravatar